Mixed olives, olive oil, roasted tomatoes, thyme, red chili, garlic

Mixed olives, olive oil, grated cheese, avocado, lemon juice

Creamy dip made from chickpeas

Salmon, shallots, sun-dried tomatoes, capers, wasabi, Greenland shrimps,

quail egg and shrimp crackers

Finely chopped beef, shallots, cornichons, capers, Dijon mustard, quail egg, milk-cap mushrooms and crispy gaufrette potatoes

Sliced raw beef, parmesan cheese, arugula salad, fried mushrooms with onions

and truffle oil

Basturma, spanish dried ham, fuet and chorizo, served with grissini, olives, marinated artichokes and oven-baked tomatoes in oil

Chevre Long, parmesan, Blue cheese and cheddar served with, pecan nuts,

grissini, berries and cloudberry jam

Battered onion rings, breaded mozzarella sticks, crispy breaded bits of

philadelphia cheese and vegetable spring rolls served with onion yogurt dip

Dark rye-bread garlic rusks with blue-cheese sauce

Grilled aubergines and tomatoes baked with mozzarella and parmesan cheese,

served with arugula and pesto

Escargots baked in garlic butter with herbs

Tiger prawns, chorizo, scallions, chili pepper and honey soy sauce

Traditional Mexican spicy beef stew with beans and cheddar cheese,

served with corn chips and tomato salsa

Served with toasted white bread, arugula salad and cherry tomatoes

Fillet of beef, spiced with three kinds of pepper

made with strips of steak, onions and bell peppers, served with tortillas,

sour cream and tomatoe salsa

Bread with beetroot, grilled beef, goat cheese, dried tomatoes,

caramelized onions, lettuce and mayonnaise with tarragon

Sliced bun, beef patty, melted cheese, lettuce, tomatoes, pickled cucumbers,

red onions and mustard sauce served with french fries