For more than ten years, BEEF EATER'S has been a place where guests return for something that has become increasingly rare in today's restaurant world -genuine hospitality, uncompromising quality, and exceptional steaks.
We don't strive to follow every culinary trend or impress with passing fashions. Instead, we believe that true values never change. A perfectly cooked steak, premium-quality beef, carefully selected ingredients, and sincere attention to every guest have been at the heart of our philosophy since the very beginning.
Every dish in our kitchen is prepared with respect for the ingredients. We carefully select only high-quality beef, pay close attention to every stage of the cooking process, and believe that outstanding flavour comes from craftsmanship rather than complexity. That is why our Ribeye, Striploin, and Filet Mignon steaks have become favourites among both the people of Riga and visitors from around the world.
A restaurant, however, is about more than just food. It is the people, the atmosphere, and the feeling guests take with them when they leave. We are proud that so many of our guests return year after year to celebrate life's special moments and recommend BEEF EATER'S to their family and friends.
We may not be the largest restaurant, but that allows us to give every guest the attention they deserve. For us, quality will always come before compromise, and a classic steak will always be more than just a dish - it is a timeless experience.
Welcome to BEEF EATER'S -where great taste, quality, and genuine hospitality have become our tradition.
BEEF EATER'S has been a place where quality food, genuine hospitality, and a relaxed atmosphere come together to create a memorable dining experience. From exceptional steaks to carefully crafted seasonal dishes, everything we serve is prepared with respect for the ingredients and a passion for great flavour.
Lettuce, goat cheese, pecans, berries, cloudberry jam and balsamic cream
Beef tenderloin, lettuce, sun-dried tomatoes, capers, cucumbers, cherry tomatoes,
red onions and mustard dressing
Grilled chicken breast, Romaine lettuce, Caesar dressing, cherry tomatoes, shaved parmesan, quail egg and croutons
Grilled tiger prawns, Romaine lettuce, Caesar dressing, cherry tomatoes, shaved parmesan, quail egg and croutons
Roasted tuna fillet, lettuce, green beans, cherry tomatoes, cucumber, quail egg, new potatoes, olives and basil-cream sauce
Mixed olives, olive oil, roasted tomatoes, thyme, red chili, garlic
Mixed olives, olive oil, grated cheese, avocado, lemon juice
Salmon, shallots, sun-dried tomatoes, capers, wasabi, Greenland shrimps,
quail egg and shrimp crackers
Finely chopped beef, shallots, cornichons, capers, Dijon mustard, quail egg, milk-cap mushrooms and crispy gaufrette potatoes
Sliced raw beef, parmesan cheese, arugula salad, fried mushrooms with onions
and truffle oil
Basturma, spanish dried ham, fuet and chorizo, served with grissini, olives, marinated artichokes and oven-baked tomatoes in oil
Chevre Long, parmesan, Blue cheese and cheddar served with, pecan nuts,
grissini, berries and cloudberry jam
Battered onion rings, breaded mozzarella sticks, crispy breaded bits of
philadelphia cheese and vegetable spring rolls served with onion yogurt dip
Grilled aubergines and tomatoes baked with mozzarella and parmesan cheese,
served with arugula and pesto
Traditional Mexican spicy beef stew with beans and cheddar cheese,
served with corn chips and tomato salsa
made with strips of steak, onions and bell peppers, served with tortillas,
sour cream and tomatoe salsa
Bread with beetroot, grilled beef, goat cheese, dried tomatoes,
caramelized onions, lettuce and mayonnaise with tarragon
Sliced bun, beef patty, melted cheese, lettuce, tomatoes, pickled cucumbers,
red onions and mustard sauce served with french fries
Mon.
12:00-22:00
Tue.
12:00-23:00
Wed
12:00-23:00
Thu.
12:00-23:00
Fri.
12:00-23:00
Sat.
12:00-23:00
Sun.
12:00-22:00